I reduce the amount of chicken a little and add cooked rice and veggies. Turned out DELICIOUSYOU GO AUNT JEWEL! I took other reviewers recommendations and doubled the stuffing but left everything else the same. No altering needed. I only made a 8x8 pan of this, but if I had made a larger pan, I would recomend doubling the stuffing mix. Loved it!
From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. You're in luck! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. This was really good and I'll definitely make it again. I didn't change any other ingredients but I did mix everything together in stead of layering and found that the dish turned out beautifully! This is the closest thing I have found to the way my grandmother use to make it. I used a rotisserie chicken to speed up the time to prepare the recipe. Although I think my mom's recipe is better, this was still pretty good. in half. Thanks for sharing it! I took advice from other reviews and mine turned out really good. Add some cranberry sauce to jazz it up. Serve the casserole with cranberry sauce on the side, along with your family's favorite veggie sides. I did do as others suggested and added the second package of stuffing mix it made for a more "dressing" like dish and cut well into squares for freezing leftovers. I ONLY HAD ONE CAN OF SOUP SO I WAS WORRIED IT WAS GOING TO BE TOO DRY BUT IT WASNT. Scroll through to find your next potluck go-to. I sauteed about 1/3 c chopped onion and 2 stalks of chopped celery in 4 T butter til translucent and tender and then added that plus about 1 1/2 tsp poultry seasoning to the chicken broth. Delicious! First of all, I used left over rotisserie chicken, probably about 2 cups.
If you have the time you can dice celery instead of the canned soup, i have done both. )UMMMM see if you can guess what we are having on Thanksgiving!! Are you really restricted for time and would like a nice simple recipe at the end of the day? Handed down from my great-great-aunt. It's become a family favorite and my kids request it often. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. Also used a combo of beef and chicken broth Did saute celery, onions with a clove of garlic and added it with the broth which was then added to the stuffing. Reviews very helpful.
I've made it several times. It just looked like chicken cooked in milk and was very unappealing in appearance. I will definately make this again. I don't understand how this recipe gets such good reviews. Green Beans as a side dish was also a good choice. I used the amount of soup called for, but doubled the amount of stuffing and it paid off big time. I added sauteed onions and celery to the stuffing (I used a 10 oz. I never have any leftovers. Awesome casserole! I only had cream of chicken, cheddar cheese soup, boxed instant stuffing in the red box (forgot the name of the box and threw it away!) Add a side of cranberry and you have Thanksgiving (almost) year round! 2) While the chicken boiled (20 min. I tried this recipe tonight, mainly because I had chicken breast and left over Mexican cornbread. That being said this came out great. Makes a lot. Took a little time to prepare, but making it's own chicken broth was really nice. Definitely and keeper! Preheat oven to 350 degrees F (175 degrees C). I filled the can with 3/4 of milk and added some of the bouillon with plenty of celery and onion to it. It came out fanstatic, had alot of flavor and the chicken was moist. This probably would have been a lot better if I had known what kind of canned milk to get, probably should have used evaporated? So grab some ears and get grilling. Thank you : ). YUM! I used a can of evaporated milk (even though I could have used regular) and it made the mixture creamier when it was done. Bake in the preheated oven for 45 minutes.
Thank you for sharing. Pulled the skin off the chicken, and the chicken off the bone, and spread it in the pan. I great basic recipe though. Awesome meal for a stormy day. It's good easy comfort food. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. I didn't change a thing and everybody liked it! My fiance and I make it very often - with chicken or turkey. This was great! Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. I also sprinkled the chicken with some Emeril's essence before baking. I used half the amount of both Cream of Chicken & Cream of Celery soup that the recipe called for, and added 1tbs of melted butter to the batter. Served green beans and cranberry sauce on the side. I did not particularly think that vegetables would add to the casserole, but I served with cranberry sauce and that helped. I wish I had made a sweet potatoe dish as well. I usually add very little milk to the soups so I've never had any trouble with it being soupy. Also because I'm not a big soup in casserole kind of person as I always think all casseroles with soup seem to taste alike,no matter what the ingredients,I used cream of chicken and cream of asparagus. I baked it for about 10 minutes less so that it did not dry out. I've made this recipe a couple of times now. Not bad overall though. Good recipe Would be 5 stars but had to improvise on the ingredients that I had in my pantry and followed the added tips from fellow viewers below. I added poultry seasoning, onions, garlic powder, salt/pepper to the chicken while cooking. This was really good! with chicken breast and/or legs. We had mixed veggies on the side and I think next time I will just add them and make this like a chicken pot pie since they went so well together. Since I used what I had on hand, I ended up with a whole lot more dressing than chicken..wait, did I mention theleftover peas? One can of soup would have been enough for two pounds of meat. Tasty and easy! The best chicken-and-dressing recipe I've ever eaten! 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Yum! It was very simple to make and very simple in taste. You can prepare the casserole earlier in the day or the night beforejust no more than 12 hours before baking itcover it with foil and refrigerate it until you're ready to bake it. I only had cr of mushroom soup, so I used 2 of those. Amazing taste. I also put chopped onion in it. My husband and son really liked this recipe. I mixed my 2 fave kinds of stuffing for an extra mix of flavors (Stove Top Sage & Pepper Ridge Farms Herb). Substitute cream of chicken for the cream of celery soup. I used two pounds of boneless chicken instead of 3, and two cans of cream of chicken soup - I didn't have celery. Also, while the chicken was boiling I added about a quarter cup of diced onion, 2 Tbl. I will definately make this recipe again.
This recipe was absolutely delicious - I just made it the other night for my husband our niece and nephew - they all loved. I added chopped celery and onion to the bouillon when cooking the chicken and only parboiled for 20 minutes (that is all you need!). Then I forgot that was supposed to go directly over the chicken and already had 1/2 if the dressing in the pan. :). My whole family LOVED this recipe and begged me to make it again. What more could you ask for?? I have a very picky family that isn't fond of white meat or stuffing. Be sure you bake it uncovered! With all the seasoning, the taste was great - delicious. If it doesn't appear after 10 minutes, try refreshing the page. I used only 2 large breasts since I was making a smaller dish and the ratio of chicken to dressing was perfect. After making a few changes this turned out very good. I poached chicken breasts with onion,celery,garlic and poultry seasoning,salt & pepper. I am going to add some veggies next time. The compliments were pouring in - and it's so easy to make. I made a couple of slight changes some might find helpful- I added some onion and garlic powder to the chicken while it was boiling to help add some flavor. Strawberries add fruity flavor and vibrant color to these breads and muffins. Your search ends here. covered, 15 minutes uncovered). We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Don't get confused by the can of milk this recipe calls for. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. True Southern chicken and dressing recipe. Add the diced chicken.
Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Great recipe! Thank you Aunt Jewel! 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. I cut it in half because there are only 2 of us. I also sauteed the chicken with onion and garlic instead of boiling it. That's where these fresh vegetable-based salads come in. I then spread remaining stuffing over that and baked. I prefer white meat so I was surprised just how much better it was with the dark meat. Thank you for sharing this recipe!! This is "HOME" for me and very close to the way my Mother prepared her chicken casserole. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? of butter to add to the dressing mixture. this link is to an external site that may or may not meet accessibility guidelines. I made this for Christmas dinner and it was a hit! Plus, it adds delicious charred flavor. Did bake it with the without the lid so the stuffing wouldn't be soggy. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. Fill one empty soup can with milk, and mix milk with soups. Recipe was great! Using that broth to add to the dry dressing. Delish! I prefer homemade stuffing. Get it free when you sign up for our newsletter. I did cut the recipe in 1/2 but used a whole box of stuffing. was plenty), I sauteed 1 c. chopped onion, 1 c. chopped celery, and 1 c. peeled, chopped apple in 4 T. butter, then mixed it into the stuffing mixture. Thanks Creter! With or without the additions, you'll be pleased come dinnertime! My husband loved it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I honestly think it would taste a lot better. Pour mixture over chicken. Aunt Jewel's Chicken Dressing Casserole Robin Scheafnocker, Aunt Jewel's Chicken Dressing Casserole Kim Tripp Gray, Aunt Jewel's Chicken Dressing Casserole Tami Parker, Aunt Jewel's Chicken Dressing Casserole LL, 3 pounds skinless, boneless chicken breast meat, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (6 ounce) package seasoned cornbread stuffing mix, Back to Aunt Jewel's Chicken Dressing Casserole. I put a layer of stuffing I set aside on the top of the mixture so it would have a crispier topping. The only change I make is to use regular bread stuffing rather than cornbread, as I'm not a fan of cornbread. I would make this again. Then I made my own dressing b/c I had a couple of loaves of ciabiatta bread getting stale, so I sauteed an onion 3 stalks of celery, a garlic clove, a carrot and a bunch of sliced mushrooms, added a bunch of sage and mixed it in with the bread. I did reduce the soup to one can cream of chicken and added some celery and onion to the water when boiling the chicken. This is the BEST EVER! Very easy. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. I thought for sure I'd have a leftovers and that I could take it for lunch the next day..but it was gone!
I added some celery, carrots and onions because that's the way I like these type of dishes. When I first made this I followed the recipe and used the chicken breast and cornbread stuffing it was just so so. What Does It Mean When They Ring the Bell at Trader Joe's? I thought this recipe was pretty good. Followed the recipe & suggestions of other commentors but this dish didn't hit the mark. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. This is a good comfort food casserole. Thanks Creter. View My Collections, The ingredient list now reflects the servings specified. I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. This was super easy.
Be sure to bake it uncovered so the stuffing isn't soggy. The "can" of milk they are asking for in the recipe is just whatever milk you want to use, measured by the soup can! Both times I used the same amount of soups with 2 boxes of stuffing and it turned out fine. :). I also used Pepperidge Farms Seasoned Stuffing Mix, it came out great. I used 1 can of cream of chicken soup and one can of cream of mushroom. If you want to go the extra yard as other reviewers have mentioned, adding some sauted celery and onion, a couple handfuls of frozen peas or broccoli, a bit of sage or poultry seasoning certainly gives a bit more "homemade" taste and appearance. Anyway, yum! I will keep this in my recipe file of great comfort foodalso is easy on the budget! It was really easty to make, but I think it needs veggies, maybe some celery and carrots chopped up and thrown in would help. I used a whole chicken already cooked from the grocery store deli to save time, and it worked just as well. Looking for a delicious way to bake with fresh or frozen strawberries? I love dressing and might try doubling the stuffing mix next time. However it saved a bunch of time! i also used cream of mushroom instead of cream of celery soup. I ALSO DONT CARE FOR CORNBREAD STUFFING SO I USED CHICKEN STUFFING. The sauce turned out so creamy, and the chicken tender and juicy. 15 Tasty Snack Ideas for People With Diabetes. This is like a pot pie with a stuffing crust. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I think that I wil jazz it up a little next time. Our 15 Best BBQ Chicken Recipes of All Time. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. This will make its way into my regular dinner cycle. Use leftover chicken or saut fresh chicken breasts in a small amount of olive oil and butter until thoroughly cooked. We could NOT stop eating this! Came out real soupy so maybe my oven temp is off? Served with this rosemary bread rolls from the pioneer woman website, oretty yummos! Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. Thanks so much for this recipe. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. I used 2 rotisserie chickens from the store to save some time. Nutrient information is not available for all ingredients. Removing from Saved Items will permanently delete it from all collections. The only thing I changed was the boxed stuffing mixI am not a fan at all of Stove Top. Some other reviews said that it was soggy, but mine wasn't soggy at all--maybe they poured the soups on top of the dressing, instead of on top of the chicken??? I did add a little more stuffing. You saved Aunt Jewel's Chicken Dressing Casserole to your. 15 Fantastic Layer Dips For Summertime Snacking. These recipes will mostly follow that structure, sometimes with an added twist. I skipped the butter, since there was some grease in the broth. Share your experience to help others. This was really good and pretty easy. I also added 1/2 bag of frozen mixed veges to the soup/milk mixture. Simply spoon each layer into a bowl and voil your dip is served. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. I added cream of chicken and cream of mushroom soup. We also like to mix up what "cream of " soups we use. In another bowl, combine the melted butter with the stuffing mix to make the dressing. 236 calories; protein 29.5g; carbohydrates 15.8g; fat 5.2g; cholesterol 73.4mg; sodium 745mg. The first time I made this with mushroom soup instead of chicken because that is what I had. You will fill up one of the empty soup cans with milkdon't use evaporated milk. Just combine the ingredients and pop it in the oven to bake. Sorry but I can't recommend this one. What a great way to get a taste of Thanksgiving any time of the year! Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. I was very impressed with this!! Tried this recipe and loved it!! This is good for a quick weeknight meal..nothing too spectacular although it was comforting. So I poured in the mixture, and put the rest of the dressing on top. i'll check back after we do it. Wonderful recipe!! This was ok. It's comfort food. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. The baking time needed was 35 minutes (the recipe asked for 45 min.). We loved this! It's very similar to the Kraft one-dish chicken bake they feature on their stuffing boxes. Wonderful dish!!!! You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. ), Dinner Is a Snap With These Quick and Easy Chicken Casserole Recipes, Broccoli Casserole With Stuffing Crumb Topping, Cheesy Tuna Casserole With Breadcrumb Topping Recipe, Shoepeg Corn Casserole With Sour Cream and Green Beans. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Sooo good! I do weight watchers and am always looking for yummy, lower calorie recipes. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Even my picky kids ate 2 servings. It was just a little runny, but I'll make it again. I omitted the milk and added 1 1/2 cans of broth that was measured in the soup cans. Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown. However, I will probably add some vegetables to it next time i make it. I read many of the reviews and made some changes just as suggested. Are you sure? okay, I messed this up quite a bit, and it is still yummy! I had to change this up to save time and add flavor to the dressing. Mixed it all up together rather than layering, baked at 350 for 35 minutes covered, 10 minutes uncovered. I usually make that, but wanted a little variety. package of frozen boneless, skinless chicken thighs, pop the block of it in a 2 quart baking dish with a lid into a 400 degree oven for about 30 minutes. Amount is based on available nutrient data. The kids loved it. Also used plain chicken stuffing, not wild about the cornbread kind. I made a big mistake of covering the dish with foil while baking and it came out like soup. Everyone liked it, from my uncle (who usually just pours ketchup and salt all over everything I cook) to my grandmother (who doesn't always approve). They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. He even requests that I make it again and again!!! I also added some cooked broccoli to the chicken before I covered it with the soups. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. I ended up using 4 leg quarters I had, and added a couple boullion cubes, some rosemary, and 2 bay leaves to the water while the chicken boiled. My husband liked it. It made for a quick and easy meal tonight. You may also freeze leftover chicken and stuffing casserole in an airtight container or freezer bag. This was a big hit with my family. It tasted more flavorful and little closer to a quick version of real cornbread dressing. Be careful of the liquid - it tends toward mushy. Add the dressing to the chicken mixture and stir to blend. The stuffing on top of this makes it a wonderful and filling dish! Next time, I'd cut the soup and milk amt. I think next time I will add some veggies. of butter and 1 tsp sage to the boiling chicken. Thanks a ton!!!! Thanks for sharing! Looking for a delicious way to use ground bison meat? of stuffing, one can of cream of chicken soup, added a can of drained cut green beans, and because I was worried about it being a bit dry, a tablespoon or so of mayonnaise (sour cream probably would have worked great too, but I didn't have any). I added extra chicken broth to make extra moist. With the dark meat change it really made the difference! They were in the fridge, so what the heck, I put those on top of the chicken before the soup and stuffing. I used 2 cans of cream of chicken, 2 boxes of stuffing, and I added sauteed onions to the stuffing. You can add a 1/4or 1/2 cup of mayonaise to the recipe,put all the stuffing on bottom. I also added plenty of seasoning and chicken granules to the boiling water, and added diced onion to the chicken stove-top stuffing. Used the full 6 oz. Not the prettiest dish, but everyone ate and enjoyed, and it was the easiest dinner! We enjoyed this dish. Powered by the ESHA Research Database 2018, Congrats! I always alter things a bit when I cook, and with this one, I seasoned the chicken with garlic salt, seasoning salt, Montreal chicken seasoning and some tenderizer. Very good! 1 (10 3/4-ounce)can condensed cream of celery soup, 1 (10 3/4-ounce) can condensedcream of mushroom soup, 1 (6- to 8-ounce) package herb-seasoned stuffing mix, or homemade stuffing (3 to 4 cups), 1 cup shredded Swiss, or cheddar cheese, optional. These amounts were perfect for a 9x13 dish. Like the others, I used half the soup because using all would be way too much. My family all enjoyed it (even my 3 year old cleaned her plate), and for the first time in a while, we were able to enjoy dinner at the table together. I left uncovered to get the top crunchy, but you could easily cover for a moister dressing. The second time I used chicken soup and they ate it but didn't like it as much so I am now using it with the mushroom soup instead. I read the other reviews before making it and I used cream of chicken and cream of mushroom soups. next time we're going to add some veggies. ima have to give this the full five stars since i've made this recipe at least five times and never rated it. This TikTok hack just changed the game for getting freshly-grated Parmesan. I thought this was a great comfort food casserole, that can easily be modified to your family's tastes/needs as desired. (you can also try adding diced onions!!! My husband is a very picky eater and hates casseroles, but he absolutely loves this one! Used cream of chicken and herb soup and cream of mushroom soup. box Mrs. Cubbison's cornbread stuffing (both bags) with 1-1/2 c broth. 5 Tips for Making the Perfect Quesadilla Every Time. used skim milk, and leftover turkey from turkey day that I defrosted. People always asked for it when they came to our house or when there was a special occasion or pot luck. They both taste great. My whole family LOVED this! Some of the stuffing was mushy and some was crunchy--just how I like it. It was so delicious and easy to make. I think next time I would reduce to one can of soup and make the dressing close to the consistency a little drier than normal Thanksgiving dressing. it must be great if i keep making it again and again! Happy cooking and enjoy this comfort food! I added a spoon of finely minced onion, some poultry seasoning, some ripped up white bread, and a little whipped butter and a tad extra broth. Yum!! We use 2 cans cream of chicken soup and more dressing mix. :O). I have a very picky family and my husband has to approve the list of ingredients before he will try anything new. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. This is a delicious and easy to prepare comfort dish. It was quick and easy and I served it with white rice and green beans. How to Sharpen Your Kitchen Knives at Home. Mine came out very dry and crumbly and I even covered it for half the cook time to help prevent this. I made a couple of changes, per others' suggestions: 1) used TWO 6 oz pkgs of stuffing with 1.5 cups of chicken broth (I thought the cornbread stuffing was really good); 2) sauted garlic, 1/2 chopped onion, and celery in butter first, then mixed it in with the stuffing mixture; 3) added onion powder, sage, and rosemary to the stuffing mixture. I then poured about 1/2 the soup/broth mixture over the stuffing, placed chicken over that and then poured remaining soup/broth over the chicken. Remove chicken from pan, reserving broth. You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. It is quick and easy and delicious. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! It was excellent! Everybody loved it. Finally, I took the advice about adding some veggies in w/ the soup mixture - added some chopped celery, chopped carrots, a can of drained mushrooms and some thawed peas. I also used 2 stalks of celery when cooking the chicken to improve the stock taste.
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