We used an encyclopedia set from the 60s.
My mother was from Richmond, VA. Should I add coconut flavoring?
longer with doing so. this was the best rice pudding i have ever had in my life!
Most I have had have been too sweet, but this was just right. For those that find it "dry," in my family we always poured half and half over the pudding to serve it and it was soooo good. I used instant milk instead of regular milk, and allspice instead of nutmeg. MADE THIS FOR MY DAUGHTER FOR A PROJECT IN SCHOOL HAVE TO SAY THAT OUT OF 180 SUDENTS IT WAS NOT POPULAR, This is a great easy recipe. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. It's a dry, solid, pudding. I think a lot of people are looking for a creamy rice pudding--THIS RECIPE IS NOT MEANT TO BE CREAMY PUDDING!!
Go to a different recipe. Find your new favorite summer side dish right here. You're supposed to be able to cut it.
It's the best when served warm with cold cream or half & half.
I only changed a couple of things. 15 Tasty Snack Ideas for People With Diabetes.
We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Brings back childhood memories from the South. I also changed the milk quantity by adding 1 cup of milk only and 1 cup of cream. It is firm (as I believe rice pudding should bewell at least the kind I like) and lots of flavor.
I will try again and make some adjustments to the original recipe.
Great SOUTHERN-STYLE rice pudding recipe.
I made two of these the first one was too dry if you baked it for the total of 1 hr. The only thing I added was 1/2 tsp of cinnamon and it was delicious! I just made this rice pudding today.
I need a recipe that is creamy. this is a good old fashioned rice pudding the way that my grandma used to make. This rice pudding was sooo delicious and very very easy to make. All I could think about was my grandmother's rice puddingand here it is!
Spray oven proof casserole dish with Pam. I made mine with leftover coconut rice, and dried cranberries because I didn't have raisins, and also added about a tsp of cinnamon. I am babysitting at my daughter's place and couldn't remember my recipe for this (daughter's favorite dessert :0) )so I thought I would check here. I also already had brown rice cooked so I used that. This is the baked and dry and the kind I wanted.
I used vanilla flavored. It would be good as a breakfast item not a dinner dessert. I also added a little more water and used a larger pot because the rice I had was low quality. This is a great recipe! I also used cooked minute rice.
The recipe was easy to follow and the flavor was good, however, the pudding is a little drier than I would like. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. I will make it again.
It is good as is, or simple enough to add more to it to make it your very own. The only things i did different were add more raisins and I used canned milk because i had a can I had to use.
This recipe came out so creamy and delicious. To all of you who thought it wasn't creamy enough - it's a baked pudding. My mother use to make rice pudding this way.. very good. I was looking for a rice pudding recipe to hurriedly feed some overnight houseguests at breakfast. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. I know this because my mother has made it for years and till this day i still love baked rice pudding. Stir.
You can add in uncooked rice but it will just take longer to make, potentially another 30 minutes to an hour or so. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are.
I will certainly be making this for my Big Momma as a birthday gift. OMG! Transfer into a 10x6x2 inch baking dish.
One of the other people were correct, there are two differenty types of pudding, and this is not the wetter one which is meant to be spooned into a dish, not cut. It's nearly exactly what my Mom made when I was little; but not as sweet as I would like.
Rice pudding turned out wonderfully. For 1 cup of uncooked rice there should be atleast 8-10 cups of milk.
This pudding is baked, and as such is able to be sliced and cut into portions after it's cooked. Upgrade your quesadillas with these expert-approved hacks. I grew up in ireland and this was the first dessert I made myself. I cooked my rice in milk and 1/4 cup sugar instead of water.
Perfect, thank you so much for this recipe! See information below for using both.
I added cinnamon and nutmeg to the mixing bowl because that's how my mom does it and the two just do something to my taste buds! I have added my own "extras" to make it mine, but I thank you emtmom for a nice beginning.
I made this recipe almost exactly following the directions. This doesn't have a custard consistency, it is more like a binder for rice. IT IS A DIFFERENT STYLE OF RICE PUDDING - IT IS SUPPOSED TO BE FIRM ENOUGH TO CUT! It's exactly what I wanted, and it's great either for dessert or for breakfast.
It should be cooked with milk, sugar and cinnamon. I think you can pretty much use whatever you feel like using. It isn't sweet at all. It's not supposed to be wet.
into the cooking and it was getting ready to set, so I let it go another 10 minutes.
Very good baked rice pudding recipe. I must have done something wrong.
It was delicious warm, and just what I wanted.
I made this with a few substitutions. I make rice pudding for Christmas every year I will use this recipe as a bases snice I lost my recipe, what I do different is I will add the cinnamon and nutmeg. It is supposed to be baked until dry. Absolutely delicious. As many others said, there are TWO kinds of rice puddingbaked and drier or creamy. It is the closest to my Grandma's recipe I have tried. Are you sure you want to delete your photo?
Layered dips are some of the easiest dips you can make. My mom always baked her rice pudding and this recipe is exactly how she made it. I typed in baked rice pudding, and there is this wonderful, basic receipe! Fabulous. OVERALL THIS IS A GOOD SOLID RICE PUDDING RECIPE AND VERY YUMMY !!!! I didn't measure the raisins and probably added twice as many as called for. Plus, they look oh-so-stunning in clear dishes with their defined sections.
Thanks for the great rice pudding recipe! Just like my Ukrainian Baba used to make. Had to bake it longer than said; but probably due to the rice/milk changes. :0 ), this recipe is excellent!
I was fantastic it was just like mom used to bake! It is a great way to use up leftover rice. I decided to try this even after reading some of the bad reviews. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! Omit raisins.
This is supposed to be a dry baked pudding (NOT creamy stovetop style) and it is fabulous just as the recipe is. This far surpasses the more contemporary version of vanilla pudding with rice. Set dish in pan of hot water and bake at 300 degrees for 90 minutes.
My mom made this kind of dry rice pudding when I was little. As mentioned by others, this style of rice pudding is supposed to be dry. Thank you for sharing !
I add cinnamon and I use two of those lunch size boxes of raisins.
It creates a rich comforting dessert that anyone who likes rice pudding will love! Your photo is being processed.
It's the closest recipe I've found to my mom's yet. I was looking for something that would be like what my mom used to make for me and this tastes like it! I omited the rasins and nutmeg and used 5 eggwhites and only one yolk.
Get it? I changed the recipe a bit. Husband loved it! It's not your standard rice pudding consistency, but it is far from "dry" as others claim (you must be overcooking it if it's dry!) I also used 1 1/2 tsp of vanilla, and I topped it w/ cinnamon along with the pinch of nutmeg. This "Northern" girl loved this recipe. I added a little extra sugar because I like it sweet. Looking for a delicious way to use ground bison meat?
1. add more raisins 2. cinnamon. Very much like my own mother used to make! Good, solid comfort food :=) !!! Very very nice!
The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. I had some rice I had already cooked which probably measured close to 2C. this should be served in a bowl and topped with (Warm or cold) milk and some cinnamon and nutmeg (And a little sugar if that is what you like) This is Perfect! These recipes will mostly follow that structure, sometimes with an added twist. Before I made this rice pudding recipe I read almost all the reviews.
I will be making this one again. I then decided to only make TWO changes.
Copyright 2022, Decorating Cakes, Cookies and Other Desserts. Cook 2 cups of rice first, instead of 1.Put in 2/3 cup sugar, a pinch of cinnamon along with the nutmeg and put your baking dish into a pan of water to cook both in the oven for an hour. This is a perfect baked rice pudding recipe. Once you try it, you won't go back! If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I enjoyed this recipe! Can you add coconut to it?
I will be making this again and maybe next time I will share with the family.
I love this puddingit's not as good as the recipe I grew up eating (lost, sadly) but still delicious.
From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer.
I omitted the raisins just my personal preference. Simply spoon each layer into a bowl and voil your dip is served. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice).
I added an extra cup of milk, a little extra water when cooking the rice and still it was like eating a bowl of rice.
This is a P.S. Nutrient information is not available for all ingredients. I also don't stir it midway through baking, as I enjoy the almost flan-like custard layer that develops over the rice during baking. You saved Baked Rice Pudding to your. I also will add a little juice from a fresh squeeze ornage, And I only but the egg yolks in the pudding the whites are saved and used to make a margarine for the top after the pudding bakes. This recipe firmed up perfectly. I used dried cranberries instead of raisins (it's all I had) and cinnamon instead of nutmeg. I think even with the extra liquid I added, it still could have been baked probably 15 minutes less. The second one came out perfect after stirring well and then just baking an additional 15 mins. 3/4 cup sugar (next time I'll add 1/2 c brown I think) and 1 tsp cinnamon.
I won't be trying this recipe again. Not enough liquid? Those of you who think it is to dry should know that this is how it is meant to be. Hope you enjoy . I also don't understand the negative reviews.
I also used skim or 1% milk. Works well with soy milk for those who are lactose intolerant.
Baking this dish only requires stirring once or twice (depending on if you are using cooked or uncooked rice) versus frequent stirring if made on the stovetop. Sometimes I put more milk and eggs in or use brown sugar or cinnamon instead of nutmeg.
My husband said just like his grandma used to make.
And the only reason I say almost is because it's not my mama's, but it is close and so delicious!
Sprinkled with both nutmeg and cinnamon and baked for an additional 20 mins. Thanks for the recipe! Your search ends here.
I made this recipe for my husband and he really enjoyed it. I added about 1/4 cup more milk, omitted the raisins, only because I didn't have any, and baked for 30 mins. This is the dry, baked style, which is very different from the wet , creamy style. Very nice, yet I also added a Tablespoon of butter to add gloss and density. After the first thirty minutes of baking, stir from the bottom. It's probably already in your kitchen too!
Our 15 Best BBQ Chicken Recipes of All Time. The next time I make it, I'm going to try chopped dried peaches in it instead of raisins, for fun. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. If you are looking for a creamy rice pudding you need to make a stove top pudding not baked. Amount is based on available nutrient data.
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5 Tips for Making the Perfect Quesadilla Every Time. Thanks. Like the recipe says, an inserted knife should come out clean when it's done. Like the other matriarchs in my family, she was adept at making do with what ingredients were on hand and affordable, which made rice a regular ingredient for her cooking (even now, we all love a bowl of hot rice served with butter and sugar for breakfast).
This is the closest I have come to the type of rice pudding have been looking for. The only thing I done different is added a little bit of cinnamon. Scroll through to find our best layer dips. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Everybody who was worthy of getting a piece of it said this was the old fashioned comfort food type that they remembered their grandmother used to make! Once i tried it i couldn't stop eating it. It was horrible and dry. This would not produce a "creamy" pudding as rice pudding should be. I also chopped up 2 Bananas and added them and reduced the cooking time by 30 in the oven.