Making high ppm colloidal silver requires a strong stabilizer to prevent the particles from growing too large.This method uses protein found in milk as the stabilizer. This is a non-toxic digestible protein.

This formula makes 1 pint of 320 ppm colloidal containing 5 miligrams per tablespoon.

1) Add 350 ml of distilled water to beaker.
2) Heat in microwave for 1 1/2 minutes to preheat.
3) Set hotplate temperature to 212 degrees F.
4) Add 1/2 teaspoon sodium caseinate to water.
5) Add stir bar to beaker.
6) Place beaker on hot plate.
7) Turn on stirrer and adjust until votex reaches stir bar.
8) Add .5 ml electrolyte to flask
9) Add 4 ml 50/50 Karo to flask
10 Wait for sodium caseinate to fully dissove.
11) Place electrodes in beaker
12) Reduce temperature setting to 190 degrees
12) Set Silvertron to 1 pint, 15ma, 320 ppm
13) Press Silvertron Start button.
14) Adjust cathode to get 15 volts
15) Monitor flask for water loss
16 Wait for completion.
17) Allow to cool.
18) Pour colloidal silver into pint bottle
19) Add water to make 1 pint
20) Shake to mix
21) DONE

Dosage: 1 tablespoon. Can be added to coffee to drink.